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THE AAB
Avtar Singh
Avtar Singh Brings traditional wood-fired cooking from rural Punjab to the Aab India kitchens
FAMILY
“I only want to feed people fresh, quality food and that’s why we use locally grown ingredients.”
SOBHA S DHILLON
“Being a chef is a lot of responsability”
In 2010, the Singh family moved to Columbus. They opened the first Aab India Restaurant in Grandview to great success. Aab India Restaurant serves rustic Northern Indian cuisine. Most popular are our tandoori oven dishes and a variety of delicate, exotic curries.
In 2010, the Singh family moved to Columbus. They opened the first Aab India Restaurant in Grandview to great success. Aab India Restaurant serves rustic Northern Indian cuisine. Most popular are our tandoori oven dishes and a variety of delicate, exotic curries.
SOBHA S. DHILLON
“I grew up watching my father cooking, learning from him,” said Sobha, former operations manager for Aab India restaurants. Sobha took the lead in determining the best neighborhoods for Aab India’s expansion in Columbus.
He was proud of the rustic Indian cooking traditions his father brought to the city.
Although Aab India now has several chefs executing Avtar’s recipes, Sobha said his family could tell when his father was over the stove: “With the first bite, we can tell,” said Sobha.
“I grew up watching my father cooking, learning from him,” said Sobha, former operations manager for Aab India restaurants. Sobha took the lead in determining the best neighborhoods for Aab India’s expansion in Columbus.
He was proud of the rustic Indian cooking traditions his father brought to the city. Although Aab India now has several chefs executing Avtar’s recipes, Sobha said his family could tell when his father was over the stove: “With the first bite, we can tell,” said Sobha.
(1987-2017)
THE AWARDS
BEST OF COLUMBUS:
BEST INDIAN RESTAURANT
2014, 2015, 2016, 2017, 2018, 2019 & 2020
BEST OF COLUMBUS:
BEST INDIAN RESTAURANT
2014, 2015, 2016, 2017, 2018, 2019 & 2020
BEST OF COLUMBUS:
BEST INDIAN RESTAURANT
2013, 2014, 2015, 2016, 2017, 2018, 2019 & 2020
Spacer
NEWS & REVIEWS
Spacer
614 MAGAZINE
“A Cincinnati legend for years, those in the know were thrilled at the arrival of this bastion of all things creamy, spicy, and savory from the Sub-continent.”
The Columbus Dispatch
“Aab India offers a menu of familiar north Indian classics: curries, biryani, tandoori and a full range of vegetarian dishes.”
Stock & Barrel magazine
“While not super expensive, this indian restaurant is responsible for the smoking hole that used to be my checking account. It’s literally the best thing you can put in your mouth.”
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